Choosing your wedding cake is an exciting event. There are many different flavors and styles of cakes, and it is important that you choose one that will be a perfect fit for your special day. We are here to help you in your selections, to answer questions, and also arrange cake tastings upon request.
Selecting the flavor of your wedding cake can be lots of fun. Each tier has four layers of cake and three layers of filling. "From scratch" cake recipes, the highest quality of fillings, and real whipped cream result in a deliciously rich dessert.
To design your special cake, you will want to select the type of cake, the flavor of the filling, and the kind of frosting.
Dark Chocolate, Golden Sponge, Traditional White Cake, Red Velvet, Carrot Cake, Marble (alternating gold & chocolate)
Strawberry, Seedless Raspberry, Blueberry, & Pineapple
Whipped Cream may be added to any of the above to create
Strawberry Cream, Raspberry Cream, etc.
Strawberry, Chocolate, White Chocolate, Raspberry, Orange, Mocha, Blueberry, Lemon, Irish Cream, & Amaretto
White frosting (white, naturally very sweet)
German Buttercream (ivory, very light in flavor)